Bridging Tradition, Exporting Excellence

Organic Jaggery Cubes/ Raw Cane Sugar Cubes

Uniformly crafted organic jaggery cubes made through traditional slow-processing techniques.

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Uniformly crafted organic jaggery cubes made through traditional slow-processing techniques. Export-ready packaging ensures hygiene, convenience, and portion-controlled sweetness for international buyers.

Product Details: Organic Jaggery Cubes
Minimum Order Quantity	25 Kg
Packaging Size	Customized
Grade	Premium
Variety	Organic Jaggery Cubes
Packaging Type	As per country standard
Shelf Life	1 Year
Color	Goldish-Brown
Moisture	7–8%

Test Report Data: M/s. Bhagya Lakshmi Industries Report No: RCA/1807/0135-A \| Date: 31/03/2026
Sl. No.	Test	Result	Limit (FSSAI)	Protocol
1	Polarisation (Min %)	64.3	65	IS 15279:2003
2	Moisture (Max %)	7.5	8.5	IS 15279:2003
3	Total Ash (Max %)	1.56	4	IS 15279:2003
4	Water Insoluble Matter (Max %)	0.37	1.5	IS 15279:2003
5	Acid Insoluble Ash (Max %)	0.045	0.5	IS 15279:2003
6	Total Sugar as Invert (Min %)	68.1	90	IS 15279:2003
7	Sulphur Dioxide (ppm)	Nil	60	IS 15279:2003
8	Sucrose (Min %)	57.8	80	IS 15279:2003
9	Reducing Sugars (Max %)	10.4	10	IS 15279:2003
10	Lead (ppm)	<0.1	2.5	DGHS Manual
11	Copper (ppm)	<0.1	30	DGHS Manual
12	Arsenic (ppm)	<0.01	1.1	DGHS Manual
13	Tin (ppm)	<0.1	250	DGHS Manual
14	Cadmium (ppm)	<0.05	1.5	DGHS Manual
15	Mercury (ppm)	<0.01	1	DGHS Manual

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Organic Jaggery Cubes/ Raw Cane Sugar Cubes

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Product Details: Organic Jaggery Cubes
Minimum Order Quantity	25 Kg
Packaging Size	Customized
Grade	Premium
Variety	Organic Jaggery Cubes
Packaging Type	As per country standard
Shelf Life	1 Year
Color	Goldish-Brown
Moisture	7–8%

Test Report Data: M/s. Bhagya Lakshmi Industries Report No: RCA/1807/0135-A \| Date: 31/03/2026
Sl. No.	Test	Result	Limit (FSSAI)	Protocol
1	Polarisation (Min %)	64.3	65	IS 15279:2003
2	Moisture (Max %)	7.5	8.5	IS 15279:2003
3	Total Ash (Max %)	1.56	4	IS 15279:2003
4	Water Insoluble Matter (Max %)	0.37	1.5	IS 15279:2003
5	Acid Insoluble Ash (Max %)	0.045	0.5	IS 15279:2003
6	Total Sugar as Invert (Min %)	68.1	90	IS 15279:2003
7	Sulphur Dioxide (ppm)	Nil	60	IS 15279:2003
8	Sucrose (Min %)	57.8	80	IS 15279:2003
9	Reducing Sugars (Max %)	10.4	10	IS 15279:2003
10	Lead (ppm)	<0.1	2.5	DGHS Manual
11	Copper (ppm)	<0.1	30	DGHS Manual
12	Arsenic (ppm)	<0.01	1.1	DGHS Manual
13	Tin (ppm)	<0.1	250	DGHS Manual
14	Cadmium (ppm)	<0.05	1.5	DGHS Manual
15	Mercury (ppm)	<0.01	1	DGHS Manual